Resources

This information sheet from the Australian Government Aged Care Quality and Safety Commission outlines resident's rights to choices and how to support and inform them correctly, including when to consult with other health professionals to correctly inform residents.

This information sheet from the Australian Government Aged Care Quality and Safety Commission outlines how providers can create enjoyable dining experiences for residents by supporting meal consumption, reducing malnutrition and dehydration, and meeting aged care quality standards for nutritious meals.

The final webinar of three by the Australian Government Aged Care Quality and Safety Commission discussing food, dining and nutrition in aged care with a focus on swallowing difficulties and texture modification. 1 h

A report provided by the Australian Government Aged Care Quality and Safety Commission outlining the importance of food and dining experiences to resident's health and wellbeing, providing themes from survey responses on what aspects of current food and dining experiences residents value and which areas could use improvement.

This poster published by the Australian Government Aged Care Quality and Safety Commission defines resident's rights to take risks regarding food preferences and what support to expect from their providers.